Our Menu
- Main Menu
- Brunch Party Menu
- Breakfast & Brunch
- Lunch
- Dessert Menu
- Happy Hour
- Party Package
- Ponty's Homemade Sauces
- Valentine's Day Menu
- NYC Restaurant Week Lunch Menu
- NYC Restaurant Week Dinner Menu
Appetizers
Nem
$17.00
Chicken spring rolls
Crispy Tuna
$22.00
Cilantro, pickled soy ginger vinaigrette, wasabi aioli
Escargot Snails
$17.00
With herbs garlic butter & cognac
Mixed Olives
$12.00
Marinated with olive oil, red pepper & herbs
Three Cheeses Gougere
$15.00
French cheese puffs
Fried Calamari
$19.00
North African tomato sauce & tartar sauce
Croquette de Crabe
$19.00
With celery remoulade & micro greens
Dakar Chicken Wings
$17.00
With pineapple sauce
Truffle Macaroni & Cheese
$16.00
With truffle oil
Cheese Plater
$19.00
Assorted artisanal cheese
Soups
Calabash
$12.00
Butternut squash
Salads
Add to any Salad: Add Chicken $8 | Add Shrimp $10 | Add Salmon $12
Classic Caesar Salad
$15.00
Croutons, anchovies, olives,& parmesan cheese
Kale Salad
$15.00
Toasted pined nuts, lemon honey vinaigrette, apricot & dry cherries
Beet Salad
$15.00
With blue cheese, walnut and balsamic vinaigrette
Ponty Salad
$15.00
Mixed greens, shallot vinaigrette, apple & grape tomatoes
Artichoke Salad
$15.00
Haricot vert, shaved parmesan & truffle vinaigrette
Baby Arugula Salad
$15.00
Shaved fennel, & lemon honey vinaigrette
Mussels
Moules Africana
$19.00/+
Moules africana with african spice sauce | Moules mariniere with white wine sauce | Moules a la maison with spicy tomato sauce | Moules au safran with saffron sauce | Moules provencal with capers, tomato and olives | Appetizer $19 / Entrees $28
Sandwiches
Ponty Burger -Lamb
$25.00
Lamb burger, caramelized onions, tomato confit and gruyere cheese
Lobster BLT
$26.00
Fresh lobster on a brioche roll with crispy bacon, lettuce, tomatoes, onions & basil aioli pesto
Harlem Beef Burger
$24.00
Lettuce, tomato and caramelized onions
Salmon Burger
$26.00
With aioli, onions, lettuce, tomato on brioche roll
Entrees Salads
Grilled Chicken Paillard
$26.00
Mixed greens, cherry tomato, goat cheese, mixed greens, cherry tomato, goat cheese
Classic Nicoise Salad
$28.00
Pan seared tuna with haricot vert, black olives, potatoes, boiled eggs and anchovies
Asian Steak
$28.00
Grilled hanger steak marinated with soy and ginger sauce with mixed greens, and potato chips
Entrees
Poisson Yassa
$40.00
A traditional senegalese whole bronzino fish served with white rice
Poulet Yassa
$30.00
A traditional chicken dishes from Senegal served with white rice
Lamb Merguez Couscous
$30.00
Grilled lamb sausage with steam vegetables
Classic Fish and Chips
$28.00
Breaded white fish with french fries
Grilled Shrimp Basquaise
$38.00
Coconut rice, julienne salad & lemongrass curry coconut sauce
Poisson Braiser a La Guet Ndar
$40.00
Grilled whole Bronzino, julienne salad and sweet plantains
Seafood Linguini
$35.00
With shrimps, mussels, scallops, calamari & garlic
Le Poulet Parmesan
$28.00
Chicken parmesan, linguini & garlic
Linguini Alla Scampi
$30.00
Shrimps, garlic & white wine sauce
Stuffed Flounder Alla Papilotte
$32.00
Baked in parchment paper, fingerling potatoes, fennel, and spinach
Victoria Lac Salmon
$30.00
With seasonal vegetables & tarragon sauce
5 Stars Seafood Risotto
$35.00
Lobster sauce ,shrimp, mussels,scallops & calamari
Wild Mushroom Risotto
$28.00
Asparagus, parmesan cheese & truffle oil
Penne A La Vodka
$22.00
Add Chicken $8 | Add Shrimp $10 | Add Salmon $12
Le Poulet Tagine
$28.00
Chicken diced baby vegetables, couscous
Le Poulet Roti au Jus
$30.00
Roasted chicken, mashed potatoes, haricot vert and baby carrots
L' Onglet a L'Echalote
$35.00
Grilled hanger Steak, mashed potatoes, spinach and bordelaise sauce
Kasbah Lamb Shank
$35.00
Five spices, couscous & lamb sausage
Niokolokoba
$40.00
Grilled sirloin steak marinated with African spice
Dibi Haoussa
$40.00
Rack of lamb with couscous and spinach
Sides
Couscous
$10.00
Spinach
$10.00
Sautéed Haricot Vert
$10.00
Mashed Potatoes
$10.00
Sweet Plantains
$10.00
French Fries
$10.00
Lamb Merguez
$10.00
White Rice
$10.00
$60 PP | 1.5 hours unlimited brunch drinks Mimos, Rum Punch, and Sangria
Menu
Maple Crushed French Toast
Cisse's Pancakes
Lobster Benedict
Two Eggs Any Style
Mushroom Omelette
Victoria Lac Salmon
Poulet Yassa
Steak & Eggs
Steak Sandwich
Grilled Chicken Sandwich
Specialties
Maple Crushed French Toast
$19.00
Served with seasonal fresh fruits
Cisse's Pancake
$17.00
Served with seasonal fresh fruits
French Crepes
$15.00
Nutella, banana, strawberry and vanilla ice cream
Sandwiches
All sandwiches are served with house salad or French fries
Ratatouille Sandwich
$16.00
Eggplant, zucchini, squash & red peppers
Croque Monsier
$18.00
Country toasted bread with ham and melted cheese | Add for madame with egg sunny side up $2
Egg Sandwich
$16.00
Scrambled eggs, onions, mayo and swiss cheese
Steak Sandwich
$22.00
Lettuce, tomatoes, caramelized onions & chipotle mayo
Chawarma Lamb or Chicken
$20.00
Lettuce, tomato, onions and mint leave sauce
Merguez Sandwich
$21.00
Grilled spicy lamb sausage, roasted red peppers and mustard
Harlem Burger - Beef
$21.00
Lettuce, tomato and caramelized onions
Ponty Burger - Lamb
$23.00
Caramelized onions, tomatoes confit & gruyere cheese
Grilled Chicken Sandwich
$18.00
Lettuce, caramelized onions, & chipotle mayo on baguette
Lobster BLT
$26.00
Fresh lobster, crispy bacon, lettuce, tomato, onions & basil pesto aioli
Salmon Burger
$24.00
With aioli, onions, lettuce, tomatoes on brioche roll
Eggs
Two Egg Any Style
$16.00
Choice of bacon or sausage, served with home fries
Lox Omelet
$19.00
Onions, capers, tomatoes and home fries
Ham & Cheese Omelet
$19.00
Served with home fries
Mushroom & Goat Cheese Omelet
$19.00
Served with home fries
Steak & Egg Any Style
$23.00
Served with home fries
Classic Egg Benedict
$21.00
Canadian bacon & homes fries
Florentine Benedict
$21.00
Spinach and home fries
Norwegian Benedict
$23.00
Smoke salmon, and home fries
Crab Benedict
$23.00
Fresh crab meat and home fries
Lobster Benedict
$24.00
Fresh lobster, with home fries
Sides
Homemade Plain Croissant
$3.00
Homemade Chocolate Croissant
$3.50
Toast
$2.00
Bacon
$7.00
Fresh Fruit Salad
$7.00
Home Fries
$6.00
Merguez Lamb Sausage
$10.00
Turkey Sausage
$7.00
Pork Sausage
$7.00
Toasted Baguette with Butter & Jam
$4.00
Appetizers
Nem
$17.00
Chicken spring rolls
Fried Calamari
$19.00
North African spicy tomato sauce and tartar sauce
Croquette De Crab
$19.00
With celery remoulade & microgreens
Dakar Chicken Wings
$17.00
With pineapple sauce
Crispy Tuna
$22.00
Cilantro, pickled soy ginger vinaigrette & wasabi aioli
Truffle Macaroni & Cheese
$16.00
With truffle oil
Soup & Salads
Add to Any Salad: Add Chicken $8 | Add Shrimp $10 | Add Salmon $12
Calabash Soup
$12.00
Butternut squash
Lobster Bisque Soup
$14.00
Beet Salad
$15.00
Roasted beets, blue cheese, walnut, with slices of orange & balsamic vinaigrette
Classic Caesar Salad
$15.00
Croutons, anchovies, olives, shaved parmesan cheese
Kale Salad
$15.00
Toasted pine nuts, lemon honey vinaigrette, apricot & dry cherries
Ponty Salad
$15.00
Mixed greens, shallot vinaigrette, apples & grape tomatoes
Baby Arugula Salad
$15.00
Shaved fennel, parmesan & lemon honey vinaigrette
Artichoke Salad
$15.00
Haricot vert, shaved parmesan & truffle vinaigrette
Entrées Salads
Grilled Chicken Paillard
$26.00
Mixed greens, cherry tomatoes, goat cheese, mushrooms & balsamic vinaigrette
Classic Niçoise Salad
$28.00
Haricot vert, black olives, potatoes, boiled egg, anchovies & pan seared tuna
Asian Steak
$28.00
Mixed greens, slices of oranges, grilled hanger steak marinated with soy-ginger sauce
Entrées
Poulet Yassa
$30.00
A traditional chicken dish from Senegal served with white rice
Poisson Yassa
$40.00
A traditional Senegalese Bronzino fish served with white rice
Le Poulet Roti Au Jus
$30.00
Roasted chicken, yukon gold mashed potatoes, haricot vert & baby carrots
Wild Mushroom Risotto
$28.00
Asparagus, parmesan cheese & truffle oil
Lobster Ravioli
$28.00
With lobster cream sauce
Classic Fish & Chips
$28.00
Breaded white fish, french fries & tartar sauce
Le Poulet Parmesan
$28.00
Chicken parmesan, linguini, garlic & white wine sauce
Victoria Lac Salmon
$30.00
Grilled salmon, seasonal vegetables & tarragon sauce
Linguini Alla Scampi
$30.00
Shrimps, garlic & white wine sauce
Poulet Française
$26.00
Roasted postjes, mushroom & chicken au jus
Seafood Linguini
$35.00
With shrimps, mussels, scallops, calamari, garlic & white wine sauce
Penne a la Vodka
$22.00
Add Chicken $8 | Add Shrimp $10 | Add Salmon $12
L'onglet a Lechalotte
$35.00
Grilled hanger steak, yukon gold mashed potatoes
Dibi Haoussa
$40.00
Rack of lamb with couscous and spinach
Mussels
Mussels
$19.00/+
Moules africana with african spices sauce | Moules mariniere with white wine sauce | Moules maison with spicy tomato sauce, moules au saffran with saffron sauce | Moules provencal with capers, tomatoes & olives | Appetizer $19 / Entrees $28
Sides
Sautéed Spinach
$10.00
French Fries
$10.00
Sautéed Haricot Vert
$10.00
Mashed Potatoes
$10.00
Sweet Plantains
$10.00
Couscous
$10.00
Desserts
Profiteroles
$10.00
Puff pastry filled with vanilla ice cream and covered with chocolate sauce
French Crepe
$15.00
Nutella, banana, strawberry, served with vanilla ice cream
Homemade Tiramisu
$10.00
Espresso-soaked lady fingers layered with cocoa and Mascarpone
Crème Brûlée
$10.00
A traditional European-style custard with rich caramel sauce
Tarte Tatin
$10.00
Caramelized apples, served with vanilla ice cream
Chocolate Fondant
$10.00
Chocolate cake filled with melted chocolate, served with vanilla ice cream
Ice Cream Sunday
$10.00
Vanilla ice cream with walnuts, fresh berries, whipped cream and chocolate sauce
Chocolate Mousse
$10.00
Thick and creamy dark chocolate mousse
Port Wine
Delaforce Lbv Port, Portugal
$15.00
Armanac / Cognac
Hennessey VS
$16.00
Hennessey VSOP
$20.00
Remy VSOP
$20.00
Courvoisier VS
$15.00
Martell VS
$14.00
Calvados
Daron Calvados Fine 5 yr
$16.00
Scotch Whisky
Glenmorangie 10 yr
$16.00
Glenfiddich 12 yr
$16.00
Oban 14 yr
$19.00
Lagavullin 16 yr
$19.00
Macallan 12 yr
$17.00
Digestifs & Aromatics
Pernod Superieur
$13.00
Ricard Pastis
$12.00
Fernet Branca
$12.00
Lillet
$12.00
Southern Comfort
$12.00
Pimm's
$12.00
Benedictine D.O.M.
$11.00
Drambuie
$11.00
Grand Marnier
$12.00
Grappa
$11.00
Sambuca Romana
$10.00
Lemoncello
$10.00
Kahlua Coffe
$12.00
Gadiva Chocolate
$12.00
Bailey's Irish Cream
$12.00
Bar Bites
Nem
$10.00
Chicken spring rolls
Dakar Chicken Wings
$10.00
With pineapple sauce
Truffle Macaroni & Cheese
$10.00
With truffle oil
Moules Africana
$10.00
Mussels with African spices
Beefs Sliders
$10.00
2 mini burgers with caramelized onions, garlic aioli, gruyere cheese & tomato confit
Ratatouille Bruschetta
$10.00
Ratatouille with goat cheese and basil pesto aioli
Chicken Brochette
$10.00
Chicken kebab with caramelized onions, lettuce and tomato & African sauce
Catfish Fingers
$10.00
With tartar sauce
Wines
Sparkling
$10.00
House Red & House White
$10.00
Beers
Radeberger, Pilsner
$7.00
Germany
Schofferhoffer Grapefruit
$7.00
Germany
Ufo White, Wheatbeer
$7.00
MA
Cocktails
Specialty Ponty House Martini
$10.00
Option One
$80.00 Per Person Three Course Sit Down
APPETIZERS:
Ponty Salad
Mixed baby greens, shallot vinaigrette, Apple, grape tomatoes
Nem
Chicken spring rolls
Soup De Calabash
Butternut squash
ENTRÉE:
L’onglet a L’echalote
Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce
Stuffed Flounder Alla Papillote
Baked in a parchment paper, fingerling potatoes, fennel, spinach
Le Poulet Roti Au Jus
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
Wild Mushroom Risotto
Asparagus, parmesan cheese, truffle oil
DESSERT:
Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
Option Two
$90.00 Per Person Three Course Sit Down
APPETIZERS:
Baby Arugula Salad
Shaved fennel, parmesan, lemon honey vinaigrette
Croquette De Crab
With celery remoulade, microgreens
Soup De Calabash
Butternut squash
ENTRÉE:
Grilled Shrimp Basquaise
Saffron coconut rice, julienne salad, lemongrass curry coconut sauce
Wild Mushroom Risotto
Asparagus, parmesan cheese, truffle oil
Niokolokoba
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
Le Poulet Tajine
Chicken, diced baby vegetables, couscous
DESSERT:
Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
*Coffee or Tea
Option Three
$115.00 Per Person Four Course Sit Down
HORS D’OEUVRES
Select five from our list
APPETIZERS:
Crispy Tuna
With cilantro, pickled, soy ginger vinaigrette & wasabi aioli
Artichoke Salad
Haricot vert, shaved parmesan, truffle vinaigrette
Soup De Calabash
Butternut squash
ENTRÉE:
Niokolokoba
Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce sauce
Le Poulet Roti Au Jus
Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots
5 Stars Seafood Risotto
Lobster, shrimp, mussels, scallops, calamari
Vegetable Plate
Grilled seasonal vegetables, Couscous
DESSERT:
Tiramisu
Espresso-soaked lady fingers layered with cocoa and mascarpone
Chocolate Fondant
Chocolate cake filled with melted chocolate, served with vanilla ice cream
*Coffee or Tea
Cold Hors D’Oeuvres
Passed Hors D’Oeuvres or Family Style
Potato Goat Cheese Caviar
Mushroom Crostini
Mixed Olives
Tuna Tartar
Smoked Salmon Dill Crème Fraiche on Crouton
Rib Eye on Crouton with Harissa Sauce
Pesto, Mozzarella Basil Bruschetta
Hot Hors D’Oeuvres
Passed Hors D’Oeuvres or Family Style
Crispy Tuna
Dakar Chicken Wings
Lobster Tempura
Chicken Spring Roll
Three Cheeses Gougere
Fried Calamari
Herb Seasoned Grilled Shrimp
Mini Crab Cake
Cat Fish Cake
Spinach and Cheese Phyllo
Vegetable Spring Roll
Mini Truffle Mushroom Risotto Cake
Chicken Satay with Peanut Sauce
Rosemary Chicken Finger with Honey Mustard Sauce
Beef Sliders
Mini Lobster BLT
Mini Grilled Cheese Sandwich
Brunch
$45.00 per Person | Seated Brunch for Groups Sizes up To 30 People
ENTRÉE:
Maple Crushed French Toast
Served with seasonal fruits
Mushroom & Goat Cheese Omelet
Served with home fries
Classic Eggs Benedict
Canadian bacon and home fries
Two Eggs Any Style
Choice of bacon or sausage. Served with home fries
Steak and Eggs Any Style
Served with home fries
Crab Benedict
Fresh crab meat and home fries
Harlem Burger-Beef
Lettuce, tomato and caramelized onions
DRINKS:
Choice of Coffee or Tea
Choice of One Drink
Bloody Mary, Mimosa, Bellini, House Martinis, Bissap Juice, Fresh Ginger Juice or Orange Juice
Alcohol Packages
Above packages begin when guests are escorted into the dining room and continues for a total of 2 hours. There is a $20.00 pp fee for every additional half hour.
Premium Wine By The Bottle
Price based on selection
Champagne Toast
Price based on selection
Brunch Drinks
Unlimited Bloody Mary's, Mimosas, Bellini and Sangria $25.00 pp
House Drinks
Unlimited Beer, House Wine & Sangria $50.00 pp
Open Bar
Includes House Wines, Beers & Well Liquors $60.00 pp
Premium Open Bar
Includes Premium Wines (includes 2 premium wines) Beers, Specialty Cocktails, Premium Liquors $80.00 pp
Ponty's Homemade Sauces
African Hot Sauce
$10.00
Moule Africana Sauce
$10.00
Pineapple Sauce
$10.00
$95.00 Per Person • Complimentary glass of Champagne.
Starters
Select One Option.
Lobster Bisque Soup
Baby Arugula
Shaved fennel and lemon honey vinaigrette.
Crabe Cake
With celery remoulade and julienne salads.
Entrees
Select One Option.
Pan - Seared Scallops
With saffron risotto.
NY Sirloin Steak
With roasted potatoes, haricot vert and bordelaise sauce.
Poulet Roti Aujus
With mashed potatoes and haricot vert.
Herb Crusted Rack of Lamb
With potatoes gratin and spinach.
Chilean Sea Bass
With spinach and truffle mashed potatoes.
Desserts
Tiramisu
Chocolate Fondant
Apple Tart
January 20th -February 12th, 2026
$30 PRIX FIXE MENU
Choose one from each
First Course
Nem
Chicken spring rolls
Calabash Soup
Butternut squash
Ponty Salad
Mixed greens, shallot vinaigrette, apples and grapes tomatoes
Second Course
Grilled Chicken Sandwich
with lettuce, tomato, caramelized onions and chipotle mayo
Steak Sandwich
with lettuce, tomato, caramelized onions and chipotle mayo
French Toast
Served with seasonal fresh fruits
Victoria Lac Salmon
Grilled salmon with seasonal vegetables and tarragon sauce
January 20th -February 12th, 2026
$45 PRIX FIXE DINNER
Choose one from each
First Course
Lobster Bisque Soup
Croquette De Crab
with celery rémoulade & microgreens
Baby Arugula Salad
Shaved fennel and lemon honey vinaigrette
Second Course
Stuffed Flounder Alla Papillote
Baked in parchment paper, fingerling potatoes, fennel & spinach
Grilled Hanger Steak
Grilled hanger steak, mashed potatoes, spinach and bordelaise sauce
Wild Mushroom Risotto
Asparagus, parmesan cheese and true oil